Cheeze is gonna be p!ssed, but ....

knight0334 · Posted: Mon, 04 Apr 2005 22:15:10 Post Subject:

damnn.... looks like someone spiked the katnip with some meth.

Dud3! · Posted: Mon, 04 Apr 2005 22:17:46 Post Subject:

First one is the best, I've seen the third somewhere before.

Shadowsilence · Posted: Mon, 04 Apr 2005 22:46:25 Post Subject:

BeerCheeze · Posted: Mon, 04 Apr 2005 22:59:18 Post Subject:

Mmmmm... Look what I found:

BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Scraped CatCover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

**Doctor Feelgood** · Posted: Mon, 04 Apr 2005 23:01:51 Post Subject:

I took the pic out of your post, as it was just foul... the rest ain't so great, but the pic had to go!!!

Crazy

BeerCheeze · Posted: Mon, 04 Apr 2005 23:03:39 Post Subject:

misty · Posted: Mon, 04 Apr 2005 23:10:41 Post Subject:

Good Call.. It was waaaaaayyy too foul!

BeerCheeze · Posted: Mon, 04 Apr 2005 23:12:25 Post Subject:

HackaX0rus · Posted: Mon, 04 Apr 2005 23:14:06 Post Subject:

EC pittys da foo Mr. T

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